The Ethics  |
| Benedict de Spinoza (1632 - 1677) |
Although it was published posthumously in 1677, it is his most famous work, and is considered his magnum opus. Spinoza follows a methodical presentation of axioms, definitions, and propositions to show that the ethical and content life can be attained through reason and thought. |
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| The Golden Ass |
| Lucius Apuleius (123BC - 180BC) |
The Golden Ass relates the ludicrous adventures of Lucius, a virile young man obsessed with magic. In his enthusiasm to see the use of magic he is accidentally transformed into an ass and thus forced to witness and experience the lives of slaves and the destitute. This is the only surviving work of Greco-Roman literature to give a first person perspective of the abhorrent condition of the lower classes. T. E. Lawrence carried a small copy of the book in his saddlebags throughout the Arab Revolt. |
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| The Homeric Hymns |
| Andrew Lang (1844 - 1912) |
A collection of hymns to celebrate individual gods of Greek mythology including: Aphrodite, Apollo, Artemis, Dionysus, Demeter, Gaia, Heracles, Hermes, Hestia, Pan, Poseidon, and Zeus. |
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| The Lifted Veil |
| George Eliot (1819 - 1880) |
This novella, first published in 1859 is unlike the realistic fiction for which Eliot is best known, The Lifted Veil explores of extrasensory perception, the essence of physical life, possible life after death, and the power of fate. The novella is a significant part of the Victorian tradition of horror fiction, which includes Mary Shelley's Frankenstein, Robert Louis Stevenson's The Strange Case of Dr. Jekyll and Mr. Hyde (1886), and Bram Stoker's Dracula (1897). |
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| The Oedipus Trilogy |
| Sophocles (495BC - 406BC) |
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| The Physiology of Taste |
| Brillat Savarin (1755 - 1826) |
Brillat-Savarin (1755 - 1826), a lawyer and politician, was quite possibly the most famous French epicure and gastronome of all. Here he discourses on the pleasures of the table. His reputation was revitalized by his influence over Chairman Kaga of the TV series Iron Chef which introduced to millions the mot "Tell me what you eat, and I will tell you what you are." He is often considered the father of the low-carbohydrate diet. |
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| The Return of Sherlock Holmes |
| Arthur Conan Doyle (1859 - 1930) |
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