Pagans III: The Earth Goddess  |
| Richard Herley (1950 - ) http://www.richardherley.com/ |
The Red Order, a sinister and secretive priesthood, holds sway throughout the empire of Europe.
Conclusion of the trilogy.
From the authors site: You are free to download and read each of the books posted on this site. If you enjoy or gain value from it, I ask you to pay me a one-off fee.
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 UK License  |
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| The Tide Mill |
| Richard Herley (1950 - ) http://www.richardherley.com/ |
In 13th-century Sussex, an illicit love-affair and ruthless power-politics find focus in a masterwork of medieval engineering.
From the authors site: You are free to download and read each of the books posted on this site. If you enjoy or gain value from it, I ask you to pay me a one-off fee.
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| This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.0 UK License |
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| Holiday Romance |
| Charles Dickens (1812 - 1870) |
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| Rob Roy |
| Sir Walter Scott (1771 - 1832) |
The 1817 novel tells the story of Frank Osbaldistone sent to the Scottish Highlands to recover a debt owed to his father. While there he encounters Rob Roy MacGregor, the Scottish Robin Hood. Whilst based around an historical figure the story itself is pure fiction. The book was hugely successful when published and has spawned a number of film adaptations. |
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| The Ethics |
| Benedict de Spinoza (1632 - 1677) |
Although it was published posthumously in 1677, it is his most famous work, and is considered his magnum opus. Spinoza follows a methodical presentation of axioms, definitions, and propositions to show that the ethical and content life can be attained through reason and thought. |
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| The Physiology of Taste |
| Brillat Savarin (1755 - 1826) |
Brillat-Savarin (1755 - 1826), a lawyer and politician, was quite possibly the most famous French epicure and gastronome of all. Here he discourses on the pleasures of the table. His reputation was revitalized by his influence over Chairman Kaga of the TV series Iron Chef which introduced to millions the mot "Tell me what you eat, and I will tell you what you are." He is often considered the father of the low-carbohydrate diet. |
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| The Praise of Folly |
| Desiderius Erasmus (1466 - 1536) |
The Praise of Folly is considered one of the most influential works of literature in Western civilization and one of the catalysts of the Protestant Reformation. It starts as a piece of virtuoso foolery but then moves into some darker orations praising self-deception and madness. Published in 1511, Folly's influence echoed down the subsequent centuries and in part spawned the art of adoxography, the praise of worthless subjects. |
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